FAO fisheries report.

no.5(1962), no.6:v.4(1964), no.119(1971), no.152(1974)-no.163(1975), no.165-175(1975), no.177(1976)-no.190(1977), no.192(1977)-no.209(1978), no.211-212(1978), no.214-222(1979), no.224(1979), no.226(1979)-no.241(1980), no.243(1980)-no.248(1981), no.250(1981)-no.257(1982), no.260-268(1982), no.270-276(1982), no.278-281(1983), no.283(1983), no.285(1983), no.287-291(1983), no.293(1983)-no.309(1984), no.311(1984)-no.331(1985), no.333-339(1985), no.341-344(1985), no.347-367(1986), no.369-373(1987), no.375-384(1987), no.387(1987)-no.392(1988), no.394(1988), no.396-411(1988), no.413(1989)-no.414(1988), no.416-423(1989), no.425(1989)-no.437(1990), no.636(1999), no.663(2000), no.813(2005); Suppl. no.6:v.4:2(1981), no.59:rev.1(1975), no.142:1(1973), no.170(1975), no.171:1(1975), no.203:1(1978), no.206(1978), no.268(1982), no.278-279(1983), no.281:rev.1(1985), no.289:1-3(1984), no.294(1984)-no.295(1983), no.317(1985), no.325(1986), no.327(1985), no.329(1986), no.334(1986), no.338(1985), no.352(1987), no.370-371(1987), no.376(1988), no.400(1988)-no.401(1989), no.405(1989), no.421(1989), no.427(1990), no.431(1991)