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19711 results for program: Portico - page 283 of 986 First page Previous page 281 282 283 284 285 Next page Last page
Print   Digital
Title Publisher ISSN Program (Institution)
Food control Butterworths, Elsevier Science 0956-7135
Food Digestion: Research and Current Opinion Springer 1869-1978
Food Engineering Reviews Springer 1866-7910
Food Ethics Springer 2364-6853
Food hydrocolloids IRL Press 0268-005X
Food Manufacturing Africa Sabinet 2309-5334
Food microbiology. Academic Press 0740-0020
Food packaging and shelf life Elsevier 2214-2894
Food policy. IPC Science and Technology Press 0306-9192
Food quality and preference. Longman Scientific & Technical 0950-3293
Food Quality and Safety Oxford University Press 2399-1399
Food research international. Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science 0963-9969
Food reviews international. Marcel Dekker 8755-9129
Food science & technology : information quarterly of the Institute of Food Science and Technology. Boston Hannah Communications, Ltd. 1475-3324
Food science and biotechnology. Korean Society of Food Science and Technology 1226-7708
Food science and engineering Universal Wiser Publisher 2717-5820
Food science and human wellness Elsevier 2213-4530
Food science and technology international = Ciencia y tecnología de los alimentos internacional Chapman & Hall 1082-0132
Food science and technology, international, 1995- Society for Food Science and Technology 1341-7592
Food sciences and nutrition. J. Libbey 0954-3465
19711 results for program: Portico - page 283 of 986 First page Previous page 281 282 283 284 285 Next page Last page